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breakfast cereal making machine

Breakfast cereal corn flakes, cereal crisps, and baked instant oatmeal are brittle foods that can be eaten directly dry or brewed with yogurt or milk. They have good rehydration properties, do not go bad when washed out, and have a smooth texture, smooth grain texture, and grain flavor. Rich. Corn flakes mainly use corn flour as the main raw material. The expander expands, bakes twice, and the oatmeal is cooked and softened. The two parts of the equipment can be shared. Sugar, various vitamins, and mineral mixed raw materials can be added to produce oatmeal and corn flakes. Dried fruits, yogurt cubes, coconut flakes, etc. to produce popular ready-to-eat cereal products or breakfast cereal crispy meal replacements.

The production line has a high degree of automation and stable production. The corn flakes, oatmeal, Cheerios, puffed rice and other cereal breakfasts produced can be eaten immediately out of the bag or brewed with milk or hot water. They are both delicious and nutritious and are popular among consumers at home and abroad. Because people's demand for natural nutritious food is increasing day by day, the market prospect of this product will be broader.

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​​​​​​​Our factory covers an area of more than 8,000 square meters and has more than 200 sets of various production lines and mechanical equipment.

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