Non-fried oatmeal crisp making machine

Non-fried oatmeal crisp making machine

The production process of puffed oat crisps mainly includes the following steps:

Cleaning and milling: Firstly, clean the high-quality oats to remove impurities, and then perform milling treatment to obtain oat flour 1.

Squeezing texture restructuring technology: Using 100% oat flour, production is carried out through squeezing texture restructuring technology. This technology integrates processes such as conveying, mixing, curing, and molding, with low energy consumption, diverse product shapes, crispy texture, and long shelf life.

Process flow: The specific process flow includes oats → cleaning → frying → milling → squeezing → measuring → packaging → finished product 1.

Product features and market prospects:

Product features: Puffed oat crisps have a crispy texture, uniform and regular shape, and a long shelf life of 1.

Market prospects: Puffed oat crisps have broad market prospects due to their health, nutrition, and good taste.

By following the above steps, high-quality puffed oat crisps can be produced.

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