A professional manufacturer of snack food machinery & pet food machinery since 2005.
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A professional manufacturer of snack food machinery & pet food machinery since 2005.
Nutritional Rice Machinery Equipment
The production process of puffed nutritional rice mainly includes the following steps:
Raw material preparation: Firstly, mix various raw materials in proportion, including barley flour and other possible raw materials such as soybean flour. These raw materials need to be ground to ensure uniform mixing.
Puffing treatment: The mixed raw materials are puffed by a puffing machine. During the puffing process, it is necessary to control the temperature and pressure to ensure sufficient and uniform puffing.
Granulation: After puffing, the raw materials are crushed to make barley puffing powder, and then the appropriate mold is selected by a granulator according to the needs to make rice grain shapes.
Drying: After granulation, the rice grains need to be dried to remove excess moisture and maintain the stability of the particles.
Quality inspection and packaging: Finally, the dried rice grains need to undergo quality inspection to ensure compliance with standards before packaging, completing the production process 13.
The use and market demand of puffed nutritional rice: Puffed nutritional rice is mainly used in food processing, especially in barley planting areas. Due to its rich nutrition and easy digestion and absorption, the market demand is high. In addition, puffed nutritional rice can also be used in the market for pet food and other special dietary needs.
Market prospects of puffed nutritional rice: With the increasing attention to healthy eating, puffed nutritional rice has a broad market prospect due to its high nutritional value and easy digestion. Especially in specific areas, such as the Xizang Autonomous Region, due to its unique geographical environment and climate conditions, highland barley, as the main crop, has obvious advantages in the production and application of expanded nutritious rice
Nutritional Rice Machinery Equipment
The production process of puffed nutritional rice mainly includes the following steps:
Raw material preparation: Firstly, mix various raw materials in proportion, including barley flour and other possible raw materials such as soybean flour. These raw materials need to be ground to ensure uniform mixing.
Puffing treatment: The mixed raw materials are puffed by a puffing machine. During the puffing process, it is necessary to control the temperature and pressure to ensure sufficient and uniform puffing.
Granulation: After puffing, the raw materials are crushed to make barley puffing powder, and then the appropriate mold is selected by a granulator according to the needs to make rice grain shapes.
Drying: After granulation, the rice grains need to be dried to remove excess moisture and maintain the stability of the particles.
Quality inspection and packaging: Finally, the dried rice grains need to undergo quality inspection to ensure compliance with standards before packaging, completing the production process 13.
The use and market demand of puffed nutritional rice: Puffed nutritional rice is mainly used in food processing, especially in barley planting areas. Due to its rich nutrition and easy digestion and absorption, the market demand is high. In addition, puffed nutritional rice can also be used in the market for pet food and other special dietary needs.
Market prospects of puffed nutritional rice: With the increasing attention to healthy eating, puffed nutritional rice has a broad market prospect due to its high nutritional value and easy digestion. Especially in specific areas, such as the Xizang Autonomous Region, due to its unique geographical environment and climate conditions, highland barley, as the main crop, has obvious advantages in the production and application of expanded nutritious rice
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Our factory covers an area of more than 8,000 square meters and has more than 200 sets of various production lines and mechanical equipment.
