A professional manufacturer of snack food machinery & pet food machinery since 2005.
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A professional manufacturer of snack food machinery & pet food machinery since 2005.
Fried puffed food production line machinery and equipment
The technological process of puffed fried food mainly includes the following steps: mixing of raw materials, extrusion and puffing, shaping and cutting, frying, seasoning spraying, cooling and packaging
1. Mixing of raw materials: Mix flour, starch and other raw materials to ensure uniformity of the raw materials.
2. Extrusion and puffing: Send the mixed raw materials into the puffing machine for extrusion and puffing to form a preliminary puffed food blank.
3. Shaping and cutting: Shape and cut the puffed blank to make it regular in shape.
4. Frying: Put the shaped blank into a frying pan and fry it to make the surface golden and crispy.
5. Spray seasoning: The fried dough is seasoned to increase the flavor.
6. Cooling: Cool the seasoned dough to ensure that its internal temperature is lowered and the taste is crisper.
7. Packaging: Finally, the cooled puffed fried food is packaged and prepared for sale.
Fried puffed food production line machinery and equipment
The process flow of puffed fried food can be achieved through the following equipment configurations: powder mixer, screw feeder, twin-screw puffing machine, shaping and cutting machine, elevator, frying pan, oil slinger, drum seasoning line, cooling machine, and packaging machine.
Mixing machine: Select different models of mixing machines according to the production line output.
Loading machine: powered by an electric motor to ensure convenient and fast loading.
Expander: different models of TSE expansion mainframe are selected according to different production lines, which can process a variety of raw materials, such as corn flour, Rice noodles, flour, etc.
Frying pan: used to deep fry the shaped raw materials.
Seasoning line: including oil spraying, sugar spraying, and coating equipment, used for seasoning treatment.
Cooling machine: Ensure that the seasoned ingredients are fully cooled.
Packaging machine: Different models of packaging machines are equipped according to different products.
Through these steps and equipment, crispy and delicious, oily yet not greasy puffed fried foods can be efficiently produced, suitable for market trends and suitable for all ages.
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Our factory covers an area of more than 8,000 square meters and has more than 200 sets of various production lines and mechanical equipment.
