Bread crumbs bread crumb production and processing machinery and equipment

Bread crumbs bread crumb production and processing machinery and equipment

The production process of puffed bread crumbs mainly includes the following steps: raw material preparation, powder mixing, extrusion puffing, cutting, bran making, conveying, drying, screening, and packaging. ‌

Firstly, during the raw material preparation stage, it is necessary to prepare high-quality flour, flour products, yeast powder, emulsifiers, purified water, salt, and sugar as raw materials. The specific ingredient ratio can be adjusted according to product requirements, for example, the flour content is 70-80 parts, the powder product content is 12-16 parts, the yeast powder content is 1-2 parts, the emulsifier content is 1-3 parts, the pure moisture content is 10-12 parts, the salt content is 2-3 parts, and the sugar content is 2-5 parts.

The next step is the powder mixing stage, where the prepared ingredients are placed into the powder mixer and stirred evenly to ensure that all ingredients are thoroughly mixed.

Then comes the extrusion stage, where the mixed dough is extruded into shape using an extruder to expand it.

The cutting stage is to cut the puffed dough into appropriate sized segments.

The breadcrumbs stage is the process of breaking the dough that has been cut into pieces to form the initial form of breadcrumbs.

The conveying stage is to transport the breadcrumbs that have been dehulled to the drying equipment.

The drying stage is to dry the bread crumbs to the appropriate moisture content through hot air drying or other methods.

The screening stage is to screen the dried bread crumbs and remove any unqualified particles.

Finally, in the packaging stage, the screened breadcrumbs are packaged for storage and sale

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