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Fried snack production line equipment

In terms of pasta machine technology, this pasta machine production line uses flour, starch, potato starch and other low-puffed cereals as basic raw materials.

After the material is extruded, puffed and matured, the moderately puffed pellet embryo has a regular and beautiful shape. The embryo body after high-temperature frying is instantaneously puffed, and the order of the starch tissue structure is broken and reorganized in a short time. The overall homogenization effect of the food particles is better. Therefore, the puffed food processed by this production line has more advantages than traditional non-puffed snack foods. The texture is crispy, the taste is diverse, and it is oily but not greasy.


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​​​​​​​Our factory covers an area of more than 8,000 square meters and has more than 200 sets of various production lines and mechanical equipment.

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