Fried snack production line equipment
It adopts Tartary buckwheat flour, corn flour as the main raw materials, more healthy and delicious.It is becoming more and more popular in China, and other countries are starting to pay attention to it.
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Fried snack production line equipment
In terms of pasta machine technology, this pasta machine production line uses flour, starch, potato starch and other low-puffed cereals as basic raw materials.
After the material is extruded, puffed and matured, the moderately puffed pellet embryo has a regular and beautiful shape. The embryo body after high-temperature frying is instantaneously puffed, and the order of the starch tissue structure is broken and reorganized in a short time. The overall homogenization effect of the food particles is better. Therefore, the puffed food processed by this production line has more advantages than traditional non-puffed snack foods. The texture is crispy, the taste is diverse, and it is oily but not greasy.
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Our factory covers an area of more than 8,000 square meters and has more than 200 sets of various production lines and mechanical equipment.