Puffed Corn Circles

Puffed corn circles are a common food.

It is usually made from corn as the main raw material and processed through a puffing process.

The puffing process can make the corn loose and porous, increasing the taste and crispness of the food.

Puffed corn circles have the following characteristics:

Crispy texture: It tastes crunchy and is very popular among consumers.

Convenient to eat: easy to carry and store.

Various flavors: can have different flavors, such as original, sweet, salty, etc.

The single-screw extruder can be used to make puffed corn circles. 

The following are the general production steps:

1. Prepare raw materials: corn flour, rice flour, white sugar powder, edible salt, water, leavening agent, sweetener, etc.

2. Mixing  raw materials: Mix corn flour, rice flour, white sugar powder, edible salt, water, leavening agent and sweetener in proportion.

3. Extrusion and puffing: Put the mixed raw materials into a single-screw puffer, and puff the raw materials into the shape of corn rings through the extrusion and puffing process.

4. Seasoning: If necessary, you can sprinkle some seasonings on the puffed corn rings, such as powdered sugar, chocolate powder, etc.

5. Packaging: Pack the puffed corn circles and they are ready for sale.

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