Another soy protein food extruder production line will be shipped to the United States.
This production line can also be used to produce dog food, fortified rice, puffed snack, corn flakes and so on.
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This vegetable soy protein meat line takes soybean meal and peanut meal as main raw materials. After milling, mixing, extruding and cutting, the meal becomes layer fiber structure. The finished products have high nutrition; look and taste like meat; easy to absorbing oil, water and taste; it is widely used in meat products industry, fast food production, deepfreeze food production, and all kinds of vegetarian snacks and food.It can be boiled in high temperature with different taste or added into meal product as stuffing, the same to meat, your family will hardly be able to tell the difference.
Textured soy protein, often called TSP (TVP), is made from soy protein concentrate by giving it some texture. TSP is available as dry flakes or chunks. It will keep its structure when hydrated. Hydrated textured soy protein chunks have a texture similar to meat. It can be used as a meat replacement or can be added to meat. It can be boiled in high temperature with different tastes, or added into meal product as stuffing.
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Our factory covers an area of more than 8,000 square meters and has more than 200 sets of various production lines and mechanical equipment.