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Introduction to production line:

The sandwich rice fruit production line uses the grains with high expansion degree such as powdered corn and rice as the basic raw materials, uses the twin-screw dry extrusion extruder for instantaneous expansion after strong extrusion, and adds chocolate, jam and other core materials to produce different shapes of sandwich rice fruit expanded food, So as to spray seasoning accessories on the surface after drying to enhance the taste of a complete set of automatic food expansion process production line.

Advantages of production line:

In terms of technology, the production line takes extruded grains such as corn and rice as basic raw materials after crushing. After extrusion, expansion, ripening and molding, the starch tissue in the powdery raw materials is
denatured and gelatinized, which has more homogenization effect and is easier to be digested and absorbed. The core material after the sandwich is adsorbed on the inner wall of the expansion tube from the inside and seeps outward. The two are mixed together. The cold taste of the core material forms a strong taste contrast with the warm and hot appearance of the expanded grain. Therefore, the expanded sandwich rice fruit processed by this production line has the advantages of diverse taste, sweet and delicious taste and instant melting in the mouth compared with the traditional non expanded leisure food.

In the process, the sandwich rice fruit production line has no serious pollution such as noise and dust. In terms of operation, the sandwich rice fruit production line covers a small area and is simple to operate. There is no need for extra labor, which can reduce the labor cost of users to a certain extent.

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