Different shapes puffed corn flower snack food making machine extruder line equipment plant manufacturing factory Chenyang
It can produce 24-hour continuously. Moulds and hopper are both non-sticky processed. All the parts that contact food are all non-toxic material,oil and high temperature resistance.
https://www.sunrisingextruder.com/
whatsapp:+8617686865809
#snackmachine #foodextruder #machine #snackproductionline #plant #equipment #manufacturingfactory #puffedflower
Introduction of corn puffing machine:
1.This corn puff snack extruder used for puffing and extruding rice, corn, sorghum rice, yellow rice and other raw materials, and can add a variety of spices.
2.It can use their own heat and make the original puffed more than 90 times, and also can be replaced by the mold production of hollow rod-shaped, peanut-shaped, plum-shaped, biscuit-shaped, cross- shaped, crescent-shaped and other forms of puffed food, Taste crisp, is nutritious food of all ages.
3.The extruded product is diversified and has a self-breaking forming device, equipped with mold.
Raw material:
Corn, rice, millets, wheat, oat, barley etc as ingredients. Please note that all the materials should be in powder(flour) or grits form.
Final product:
Variety shapes are available for ball, tube, stick, ring, fruit loop, star, wheel and flower and heart shape by adjusting the mould in the extruder
Features:
Our Puff snack Machine can produce the Puff snacks and corn filling snacks.
The main raw material is Corn flour, rice flour, wheat flour, sugar and oil
From the raw material to the final product packed in bags the whole process is automatically.
Technical parameter for snacks food extruder:
CONTACT US
Talk To Us About Your Next Automation Project?
Get in touch and let us know how we can help you. If you have any questions about our products or services, feel free to reach out to customer service team.
Recommended
Our factory covers an area of more than 8,000 square meters and has more than 200 sets of various production lines and mechanical equipment.