Recently, the "stay-at-home economy" has continued to flourish, driving the expansion of information demand in the casual snack market. The snack food industry has a large scale, including nut fried food, bread and pastry, puffed food, candy, marinated products and other industry segments. With the improvement of the social life quality of urban residents, the demand for food with health problems can expand. The production technology of the snack food production line is also showing a healthy trend, and the production and processing technology of related products is also constantly optimized and upgraded. Our fast food industry started late and is now in a period of rapid development. According to statistics, the scale of China's fast food industry in 2018 has exceeded one trillion US dollars. From 2013 to 2018, the compound annual growth rate was nearly 12%. According to the forecast of the Market Environment Forecast Research Center, by 2020, the snack food industry will continue to expand to 1.25 trillion yuan, with a compound growth rate of more than 13%.
In recent years, leisure food is becoming the fourth meal in China besides three meals a day. While meeting the needs of entertainment and leisure culture, it is also necessary to continuously meet the needs of rural residents and enterprises for students' health. In order to meet our market demand, the ingredient list of snack food is getting simpler and simpler, and the products tend to be fresh, low in calories, low in fat, and low in sugar. At the same time, the production technology and process of products are also changing.
Now, China's fast food industry is gradually changing from a blue ocean to a red ocean. Industry insiders point out that high quality is becoming more and more important in the context of changing snacks, health and freshness. Therefore, for companies in this industry, in order to gain a larger market share, they need to seek "health" during the upgrade process. Manufacturers of food puffs have been upgrading products and improving production processes to make products more in line with market requirements.
Bread crumb production line is commonly used for the products that need fried, crisp outside and soft inside. Replacing the traditional production technology, bread crumb production line is effective with less waste materials . Through mixing, cooking, crushing and screening , this production line can make various shapes of bread crumbs.