Introduction of Puffed Snack Food Processing Machine

December 23, 2022
Introduction of Puffed Snack Food Processing Machine

Product introduction: The puffed food processing machine adopts twin-screw screw extrusion technology to mix various raw materials with different tastes through the powder mixer and extrude products of various shapes in the puffing machine. The production line has many types of tools, flexible configuration, and a wide range of raw materials. , many types of products, simple operation and so on. Select the appropriate configuration to produce wheat-flavored chicken nuggets, sandwich cakes, sandwich rolls, puffed rice crackers, wheat roast, crispy rice and other products.

The puffed food production line is in the leading position in China with the characteristics of "wide range of applicable raw materials, convenient operation and maintenance, low energy consumption and high output". The chicken-flavored nuggets puffed by this production line have a crisp taste, easy to digest, fragrance, and are easy to carry, which is an ideal snack food for consumers.

Process flow of puffed food production line: raw material mixing-transportation-puffing molding-baking-seasoning-baking-cooling packaging equipment configuration; powder mixing machine-screw conveyor-twin-screw puffing machine-multi-layer oven-seasoning line-single Layer Baking Cooling Conveyor-Packing Machine

Equipment introduction 

  1. 1.Powder mixer: After mixing the raw materials, add a certain amount of water and mix well. 

  2. 2. Feeding machine: The motor is used as the driving force for spiral conveying, and the mixed raw materials are conveyed to the feeding hopper of the extruder to ensure convenient and fast feeding.

  3. 3. Extruder: Different types of TSE extruders are selected according to the output of the production line. The output can range from 100kg/h to 300kg/h. The raw materials can be corn flour, rice flour, flour, grain flour, etc.

  4. 4. Elevator: transport the rice crackers to the oven.

  5. 5. Multi-layer oven: The oven is mostly an electric oven. The temperature is adjusted between 0-200 degrees by the control cabinet. The inside is a stainless steel double-layer mesh bag. The baking time can be adjusted according to the speed. The chicken taste is more delicious through baking. Crisp, delicious, increase the taste, reduce the moisture of the material at the same time, and increase the shelf life.

  6. 6. Seasoning line: there are octagonal cylinder, cylinder, lifting single-drum, double-drum seasoning line, configured according to output and product properties, and oil spraying, sugar spraying and coating equipment.

  7. 7. Baking oven:quickly penetrate the seasoning and cooking oil on the surface of the chicken nuggets into the depth of the chicken nuggets, making the taste more crispy and delicious.

  8. 8. Cooling conveyor: the process of rapid cooling of products is convenient for packaging and saves floor space.

  9. 9. Packaging machine: automatic weighing packaging machine and triangle bag packaging machine are adopted according to market requirements.

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