Sandwich puffed food production machinery and equipment

Sandwich puffed food production machinery and equipment

The process flow of sandwich puffed food production equipment includes the following steps:

Raw material preparation: Firstly, select and remove impurities such as sand and stones from rice, corn, and other raw materials. Then crush and sieve the rice and corn separately to ensure uniform particle size. Then, mix the crushed Rice noodles and corn flour in proportion, and maintain proper moisture content (10% -14%)

Filling making: Select suitable filling materials, such as cream, heat and melt them, cool them to the appropriate temperature, and mix them evenly with various fillings

Puffing and filling: The mixed material is fed into a puffing machine and puffed through high temperature and high pressure. At the same time, the filling is evenly injected through a sandwich mold to form puffed pastry

Shaping and cutting: The puffed material is shaped by a shaping machine and cut into puffed foods of a certain length and uniform thickness

Baking: The purpose of baking is to improve the taste and shelf life of the product, by curing some of the filling and producing a fragrance through baking

Spray oil and seasoning: Spray salad oil or other seasoning oil in the drum to prevent the product from absorbing moisture, while spraying seasoning to improve taste and flavor

Packaging: Finally, use a pillow packaging machine for sealed packaging to ensure that the product is aesthetically pleasing and neat

Equipment configuration: The equipment configuration of the sandwich puffed food production line includes a powder mixer, a screw feeder, a twin-screw puffing machine, a sandwich machine, a shaping and cutting machine, a hoist, a dryer, a double tube seasoning machine, etc. These devices work together to complete the entire production process from raw material processing to finished product packaging

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