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Sandwich puffed food making machine

‌Process flow‌: Flour making → Mixing → Extrusion and puffing → Shaping → Baking → Seasoning → Packaging‌

‌Key equipment‌: mixing equipment, extrusion equipment, baking equipment, automatic or semi-automatic packaging equipment‌

‌The process flow of puffed food equipment‌ mainly includes the following key steps

‌Raw material processing‌: First, the selected raw materials need to be mixed with water and then starch gelatinized to make the starch thicker and easier for subsequent processing‌

‌Processing‌: Process the starch gelatin through cooking or steam bombardment machine to form a crispy substance that can enter the expansion furnace‌

‌Puffing‌: Put the processed raw materials into the puffing furnace, and through high temperature and high pressure treatment, they will expand instantly to form puffed food‌

‌Drying‌: Send the puffed food into the drying room to remove excess moisture so that it has a certain shelf life‌

‌Packaging‌: Packing the dried puffed food into edible finished products‌



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​​​​​​​Our factory covers an area of more than 8,000 square meters and has more than 200 sets of various production lines and mechanical equipment.

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