Puffed cheese ball production line

Puffed cheese ball production line

The production process of puffed corn balls mainly includes the following steps:

Raw material preparation: select high-quality corn, toffee essence and other ingredients for mixing to ensure the freshness and quality of raw materials

Pre treatment: Treat corn through soaking, steaming, and other methods to fully absorb water, which is beneficial for subsequent puffing

Puffing molding: Using a twin-screw puffing machine to puffing processed corn in a high-temperature and high-pressure environment to form spherical products

Drying and seasoning: The puffed corn balls enter the drying equipment to remove excess moisture, and are evenly sprayed with toffee seasoning using a spray gun to enhance flavor

Quality inspection and packaging: After quality inspection, the product enters the automatic packaging equipment to ensure freshness and hygiene during transportation and storage

Key equipment and its function:

Twin screw puffing machine: High efficiency, good stability, able to meet the needs of large-scale production, ensuring consistency in product quality

Drying equipment: Remove excess moisture to ensure the dryness of the product

Fuel injector: evenly spray seasoning to enhance flavor

Automatic packaging equipment: ensuring freshness and hygiene of products during transportation and storage

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