A professional manufacturer of snack food machinery & pet food machinery since 2005.
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A professional manufacturer of snack food machinery & pet food machinery since 2005.
Production equipment and process flow of artificial konjac rice
The production equipment process of artificial konjac rice mainly includes the following steps:
Raw material processing: Konjac is processed through screening, cleaning, and drying processes, and then the granular raw materials are processed to a certain fineness through a crushing system
Mixing flour: mix Rice noodles, konjak flour or other raw materials, add proper amount of water, and fully mix well
Vacuum feeding: Using the vacuum principle to transport the mixed raw materials to the feeding hopper of the extruder, ensuring convenient, fast, and pollution-free feeding
Extrusion molding: The material is matured under high pressure and rice particles are extruded through an extruder. Adjusting the process and changing the mold can produce rice grains of different shapes
Vibration screening: The extruded particles are passed through a vibration screen to spread out and avoid sticking together
Drying treatment: Transport the particles to the oven for baking, and the baking time can be adjusted according to the speed to remove excess moisture and increase shelf life
Cooling packaging: After baking, the particles are cooled to room temperature before packaging to ensure packaging quality
Equipment composition and technical characteristics:
Feeding system: provides raw material input.
Squeezing system: Utilizing high temperature and high pressure to mature and expand the material into shape.
Heating system: Ensure that the material is matured under high temperature and high pressure.
Control system: monitors and regulates the entire production process.
These steps and equipment work together to ensure that the production process of artificial konjac rice is efficient, hygienic, and meets food safety standards.
