Pet cold extruded food production equipment
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Pet cold extruded food production equipment
Raw material processing: First, the raw materials are processed and crushed. There are two processing methods: one is to steam and cook the raw materials (such as meat) first, and then crush all the raw and auxiliary materials together; the other is to perform biological fermentation and enzymatic treatment to improve the quality of the raw materials and increase the nutritional value. , and then cold-pressed.
Low-temperature cold pressing molding: The raw materials are pressed into shape at an ultra-low temperature and low pressure of about 45°C. This process is carried out in a low-temperature and low-pressure environment to ensure that the natural aroma and nutrients of the ingredients are retained.
Slow baking and dehydration: The formed raw materials are slowly baked and dehydrated to further remove moisture while maintaining the crispy texture of the ingredients.
Sterilization packaging: Finally, the cold-pressed grain is sterilized and then packaged to ensure the safety and hygiene of the product.
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Our factory covers an area of more than 8,000 square meters and has more than 200 sets of various production lines and mechanical equipment.