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The process flow of nutritional powder production equipment mainly includes the following steps:


Raw material preparation: Firstly, various raw materials such as rice, wheat, yam, red bean flour, etc. need to be stored in storage bins and transported to subsequent processing stages through feeding stations and vacuum negative pressure conveying systems


Ingredients and Mixing: The raw materials in the storage bin are weighed by a conveyor winch and ingredient scale, and then mixed using an efficient paddle mixer to ensure uniform distribution of various ingredients


Puffing treatment: The mixed raw materials enter the twin-screw extrusion puffing machine and undergo high-temperature and high-pressure treatment to expand the raw materials and form granules. This process is similar to turning grains into crispy pieces


Drying: The expanded particles need to be dried by a drying system to remove excess moisture, usually to a moisture content of less than 10%, to ensure the shelf life and stability of the product


Crushing: The dried particles are ground into powder by a crushing unit, usually with a mesh range of 20-120 mesh for powder and 60-80 mesh for nutritional powder

Packaging: Finally, the powdered nutritional powder is packaged in large plastic cans to ensure convenient transportation and storage, while maintaining the best quality of the product during its shelf life


The specific equipment and function of the nutritional powder production equipment:


Loading system: used for storing and transporting different types of raw materials.


Ingredient system: Accurately weigh various raw materials through ingredient scales.


Mixing system: Use an efficient blade mixer for uniform mixing.


Extrusion system: High temperature and high pressure treatment is carried out through a twin-screw extrusion puffing machine.


Drying system: Use a circulating dryer to remove excess moisture.


Crushing system: Grind the dried particles into powder form.


Packaging system: Use large plastic cans for packaging.


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