Non-fried tartary buckwheat chips machinery and equipment

Non-fried tartary buckwheat chips machinery and equipment

The process flow of bitter buckwheat slice production equipment mainly includes the following steps:

Raw material preparation: Select high-quality bitter buckwheat, clean and screen it to remove impurities and defective products

Crushing: Buckwheat is crushed into particles of a certain size through crushing equipment for subsequent processing

Grinding: The crushed bitter buckwheat particles are fed into a grinding machine, and through the interaction of the grinding roller and the grinding disc, the bitter buckwheat is ground into fine powder

Mixing flour: Mix bitter buckwheat flour with other ingredients such as flour, and add an appropriate amount of water to form a moist dough.

Puffing: Using a puffing machine for puffing treatment to form puffed bitter buckwheat flakes

Forming/Cutting: Forming or cutting the puffed bitter buckwheat slices through a forming machine or cutting machine

Frying: Using a frying machine to deep fry the formed bitter buckwheat slices into three-dimensional finished products

Seasoning: Seasoning the fried bitter buckwheat slices with seasoning thread

Packaging: The seasoned bitter buckwheat slices are measured, filled, sealed, and packaged to obtain the finished bitter buckwheat

The machine types for producing bitter buckwheat slices include:

Crushing equipment: such as hammer crushers, toothed roller crushers, etc.

Grinding equipment: such as flat mill, vertical mill, cone mill, etc.

Puffing equipment: such as puffing machines.

Forming equipment: such as forming machines and cutting machines.

Frying equipment: such as automatic frying pans.

Seasoning equipment: such as seasoning thread.

Packaging equipment: such as automatic measuring packaging machines, sealing machines, etc

These devices have achieved automation, continuity, and intelligence in buckwheat processing through efficient mechanical structure design and advanced control systems, improving production efficiency and product quality

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