A professional manufacturer of snack food machinery & pet food machinery since 2005.
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A professional manufacturer of snack food machinery & pet food machinery since 2005.
The process flow of the artificial rice production line mainly includes the following steps:
Mixer: separate or mix some additives with Rice noodles and add a certain amount of water to fully mix
Feeding machine: Using a motor as the power source for spiral conveying, the mixed raw materials are transported to the feeding hopper of the extruder, ensuring convenient and fast feeding
Squeezing machine: Under high pressure, rice particles are extruded through an extruder. Adjusting the process and changing the mold can produce rice grains of different shapes
Vibration screen: The extruded particles contain a certain temperature and viscosity, and are spread out through the vibration screen to avoid sticking together
Fan: Convey the product to the oven, and the height of the elevator is determined according to the oven
Multi layer oven: mostly electric ovens, with a temperature adjustable between 0-200 degrees through a control cabinet. The interior is made of stainless steel double-layer mesh bags, and the baking time can be adjusted according to the speed to reduce particle moisture and increase shelf life
Cooling conveyor: The dried particles contain a certain temperature, which is cooled to room temperature to ensure packaging quality
The production principle of artificial rice is to use twin-screw extrusion technology, which uses high temperature and high pressure to mature and expand the material into shape, completing it in one go
The advantages of artificial rice include simple and convenient consumption, rich nutrition, and the ability to adapt to the modern pace of life. It can be processed by adding various vitamins, proteins, and minerals to the extruder, making it more nutritious
