A professional manufacturer of snack food machinery & pet food machinery since 2005.
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A professional manufacturer of snack food machinery & pet food machinery since 2005.
The process flow of sandwich puffed food machinery equipment mainly includes the following steps:
Raw material preparation: mix all kinds of raw materials (such as corn flour, big Rice noodles, flour, etc.) evenly, and add proper amount of water
Transportation: Send the prepared raw materials to the extruder through a conveyor
Squeezing and puffing: Raw materials are processed at high temperature and high pressure in a puffing machine to form puffed basic foods
Core injection: Injecting core materials such as peanut butter, chocolate sauce, sugar syrup, etc. into puffed food
Plastic cutting: shaping and cutting puffed foods with core materials to form the desired shape and size
Drying: Remove excess moisture through a dryer to ensure the shelf life and taste of the product
Spray oil or seasoning: Spray oil or seasoning on the surface of the product to enhance its flavor
Packaging: Finally, it is packaged by a packaging machine to form a finished product
Equipment configuration for whole sandwich leisure puffed food
Powder mixer: Mix the raw materials evenly.
Feeding machine: Transport the mixed raw materials to the puffing machine.
Puffing machine: perform puffing treatment.
Pinching machine: Inject core material.
Plastic cutting machine: for shaping and cutting products.
Elevator: Transport the product to the oven.
Multi layer oven: Bake products to increase taste and shelf life.
Seasoning line: spray oil, spray sugar, coating and other seasoning treatments.
Packaging machine: perform final packaging
These devices together form a complete sandwich puffed food production line, with high automation, simple operation, and suitable for large-scale production.
