A professional manufacturer of snack food machinery & pet food machinery since 2005.
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A professional manufacturer of snack food machinery & pet food machinery since 2005.
The production process of Panipuri balls in India mainly includes the following steps:
Preparation of dough: Mix flour and water, knead into dough, divide it into small pieces, and then roll it into thin sheets. Next, cut these thin slices into circles and fry them in oil until golden brown and crispy, forming the outer skin
Prepare the filling: Steam the potatoes and press them into a paste, then add onions, pepper, chili powder, cumin powder and other seasonings and mix well. You can also add ingredients such as corn kernels and chickpeas to enhance the taste and nutrition
Modulation seasoning sauce: making a special mint seasoning sauce, usually including mint, sour and spicy sauce, tamarind sour and spicy sauce, etc., characterized by sour and spicy taste
Assembly: Gently poke a small opening in the outer layer of the fried crispy ball, fill it with mashed potatoes, and finally drizzle with seasoning sauce before serving
The consumption method and flavor characteristics of Panenni balls:
Eating method: Pour the seasoning sauce into the interior of the crispy ball, take a bite, and feel the perfect fusion of the outer skin, inner filling, and seasoning sauce
Flavor characteristics: crispy outer skin, soft and delicate inner filling, delicious sour and spicy seasoning sauce, with rich Indian spice flavor, rich taste, and distinct flavor layers
The popularity and cultural background of Panenni balls:
Panini balls are very popular in India, Bangladesh, Pakistan, and Nepal, and are a common street snack. It originated in Uttar Pradesh, India and gradually became popular throughout the country and abroad. After becoming popular on the internet, it has attracted food enthusiasts from all over the world to try it out
