Expanded Grain Circle Production Line Equipment

Expanded Grain Circle Production Line Equipment

The process flow of puffed grain circles mainly includes the following steps:

Raw material preparation: Select suitable grains as raw materials, such as rice, wheat, barley, rye, Job's tears, etc. These grains need to be cleaned and screened to ensure their quality and purity

Mixing: Mix the selected grains with an appropriate amount of water and other small ingredients in proportion. This step is to ensure that the grains can be evenly heated and expanded during the puffing process

Puffing: Using a puffing extruder to treat mixed grains at high temperature and high pressure, causing them to instantly expand and form puffed grain balls. This process requires precise control of temperature and pressure to ensure that the grains can expand evenly

Shaping and cutting: shaping and cutting the puffed grain balls to form the desired shape of grain circles. This step is to ensure that the appearance and shape of the final product meet the requirements

Drying and baking: Remove excess moisture from the grain circle and perform drying treatment. This step is to ensure the texture and taste of the cereal circle

Cooling and packaging: Cool the dried grain rings and then package them to prevent moisture and maintain their freshness

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